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These contributor-entered figures are normalized by the source to a 100 g or 100 mL basis. Confirm which basis applies on the physical package. This page does not convert grams to millilitres.
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| Nutrient | Per 100 g / 100 mL | Your amount |
|---|---|---|
| Energy (kcal) | 445.969 | 445.969 |
| Protein (g) | 10.292 | 10.292 |
| Carbohydrate (g) | 60.034 | 60.034 |
| Fat (g) | 18.01 | 18.01 |
| Saturated fat (g) | 8.576 | 8.576 |
| Sugars (g) | 3.431 | 3.431 |
| Fibre (g) | 1.715 | 1.715 |
| Salt (g) | 1.115 | 1.115 |
| Sodium (mg) | 445.969 | 445.969 |
| Calcium (mg) | 34 | 34 |
| Iron (mg) | 3.002 | 3.002 |
| Potassium (mg) | 308.748 | 308.748 |
Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.
Ingredients & recorded allergens
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, dehydrated vegetables (cabbage, onion, red bell pepper, green peas, garlic, chive, celery stalk), salt, monosodium glutamate, contains less than 2% of: maltodextrin, powdered cooked chicken, habanero and other spices, sugar, food starch-modified, hydrolyzed corn, wheat and soy protein, chicken fat, lactose, potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, xanthan gum, silicon dioxide (anti-caking agent), turmeric, disodium inosinate, disodium guanylate, yeast extract, yellow color #6, soya lecithin.
- Reported allergens
- celery,gluten,milk,soybeans
- Reported traces
- Not recorded. Check the physical label.
- Source serving text
- 1 package (116.6 g)
- Pack quantity
- 4 oz
- Barcode
- 0041789007439
- Recorded markets
- United States
Food data is not a feeding plan.
No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.
CDC maternal diet information ↗Check the original record
Open Food Facts product record ↗ · source last modified 2026-09-17; imported October 24, 2026.
Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.
Data, image credits & reusable dataset →
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