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Original resource illustrationTartiflette au reblochon de savoie — source image; package or edition may differExplore on Amazon ↗
Open Food Facts · CC BY-SA 3.0
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Prepared foods

Tartiflette au reblochon de savoie

Explore recorded nutrient values, ingredients and the original product record.

Source-linked reference. Not a hands-on review or clinical recommendation.

Read the label, in context.

These contributor-entered figures are normalized by the source to a 100 g or 100 mL basis. Confirm which basis applies on the physical package. This page does not convert grams to millilitres.

Enter an amount to scale the recorded numbers. This is not an intake recommendation.

NutrientPer 100 g / 100 mLYour amount
Energy (kcal)164164
Protein (g)6.66.6
Carbohydrate (g)1212
Fat (g)9.69.6
Saturated fat (g)6.16.1
Sugars (g)0.70.7
Fibre (g)1.81.8
Salt (g)0.7250.725
Sodium (mg)290290

Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.

Ingredients & recorded allergens

Pommes de terre 52%, Reblochon AOP 20% (_lait_ cru de vache, sel, ferments _lactiques_, présure, colorant de croûte : rocou), lardons fumés 1096 (poitrine de porc (origine : France), sel, dextrose, acidifiant : E330, antioxydant : E301 , conservateur : E250), oignons, crème fraîche 6,3%, eau, fécule de pomme de terre, sel, poivre. (Pourcentages exprimés sur le total de la recette).

Reported allergens
milk
Reported traces
celery,crustaceans,eggs,fish,gluten,molluscs,mustard,nuts,soybeans
Source serving text
200 g
Pack quantity
600 g
Barcode
3394920378620
Recorded markets
France

Food data is not a feeding plan.

No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.

CDC maternal diet information ↗

Check the original record

Open Food Facts product record ↗ · source last modified 2026-03-14; imported October 24, 2026.

Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.

Data, image credits & reusable dataset →
Original resource illustrationTartiflette au reblochon de savoie — source image; package or edition may differExplore on Amazon ↗
Open Food Facts · CC BY-SA 3.0
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Tartiflette au reblochon de savoie

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