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| Nutrient | Per 100 g / 100 mL | Your amount |
|---|---|---|
| Energy (kcal) | 149 | 149 |
| Protein (g) | 5.8 | 5.8 |
| Carbohydrate (g) | 20 | 20 |
| Fat (g) | 5 | 5 |
| Saturated fat (g) | 1.8 | 1.8 |
| Sugars (g) | 2.5 | 2.5 |
| Fibre (g) | 0 | 0 |
| Salt (g) | 1.775 | 1.775 |
| Sodium (mg) | 710 | 710 |
Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.
Ingredients & recorded allergens
ingredients sushi 174, 5 g :: cooked rice 71.8% (water, rice 23.1%, rice vinegar, sugar, salt, rapeseed oil), smoked salmon 6.3% (atlantic salmon salmo salar, salt), cheese 6.1% (cheese, salt), cooked shrimp 2.8% (shrimps litopenaeus vannamei, salt), surimi 3% (water, fish flesh 1.1%, amidons (contains wheat), rapeseed oil, sugar, salt, natural flavour (contains crustaceans), , omelette 2.8% (fresh eggs, water, sugar, corn starch, spices (contains soy), salt, rice vinegar), tuna listao 2.8% (thon listao katsuwonus pelamis 2.5%, water, salt), courgette, yakinori seaweed, wasabi sesame seeds (including sesame, flavour enhancer: e621, dextrin (wheat), acidifying: e260, wasabi aroma, dye: chlorella), sweet pepper, golden sesame seeds, black sesame seeds, soy leaf (including soybean , moisturizing: e422, antioxidant: e330, emulsifiers: e471, e322, dye: e160a),coconut 0.1%, aromatization taste pesto 0.1% (including milk, italian cheese powder (emulsifier: e339), natural basil aroma with other natural aromas (including support: olive oil), basil), wasabi powder (including mustard, corn starch, acidifier: e330, antioxidant: e300), curry 0.01%, ingredients accompagne 15.5g: soy sauce (10g): soy sauce 75% (water, soy 19.5%, wheat flour, salt), water, acidifier: lactic acid, wasabi sauce (2.5g): horseradish powder 26.7%, humectant: sorbitol (e420), water, salt, soy oil, mustard powder, maltodextrin, modified corn starch, mustard oil, acidifier: e330, wasabi 0.5%, thickening: e415, turmeric, dye: e141, ginger bag (3g): ginger 46.2%, tapioca hydrogenated starch syrup, water, vinegar, salt, preservative e202,
- Reported allergens
- crustaceans,eggs,fish,gluten,milk,mustard,sesame seeds,soybeans
- Reported traces
- celery,molluscs,nuts,sulphur dioxide and sulphites
- Source serving text
- Not recorded
- Pack quantity
- 190 g
- Barcode
- 3038680020374
- Recorded markets
- France
Food data is not a feeding plan.
No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.
CDC maternal diet information ↗Check the original record
Open Food Facts product record ↗ · source last modified 2026-03-17; imported October 24, 2026.
Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.
Data, image credits & reusable dataset →
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