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Open Food Facts · CC BY-SA 3.0
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Pantry & other labels

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Explore recorded nutrient values, ingredients and the original product record.

Source-linked reference. Not a hands-on review or clinical recommendation.

Read the label, in context.

These contributor-entered figures are normalized by the source to a 100 g or 100 mL basis. Confirm which basis applies on the physical package. This page does not convert grams to millilitres.

Enter an amount to scale the recorded numbers. This is not an intake recommendation.

NutrientPer 100 g / 100 mLYour amount
Energy (kcal)285.714285.714
Protein (g)21.42921.429
Carbohydrate (g)3.5713.571
Fat (g)21.42921.429
Saturated fat (g)10.71410.714
Sugars (g)0.70.7
Fibre (g)00
Salt (g)1.7861.786
Sodium (mg)714.286714.286
Calcium (mg)785.714785.714
Iron (mg)0.440.44
Potassium (mg)7676

Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.

Ingredients & recorded allergens

LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).

Reported allergens
milk
Reported traces
Not recorded. Check the physical label.
Source serving text
1 piece (28 g)
Pack quantity
28 g
Barcode
0041716840887
Recorded markets
United States

Food data is not a feeding plan.

No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.

CDC maternal diet information ↗

Check the original record

Open Food Facts product record ↗ · source last modified 2026-04-17; imported October 24, 2026.

Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.

Data, image credits & reusable dataset →
Original resource illustrationString — source image; package or edition may differExplore on Amazon ↗
Open Food Facts · CC BY-SA 3.0
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