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These contributor-entered figures are normalized by the source to a 100 g or 100 mL basis. Confirm which basis applies on the physical package. This page does not convert grams to millilitres.
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| Nutrient | Per 100 g / 100 mL | Your amount |
|---|---|---|
| Energy (kcal) | 269.231 | 269.231 |
| Protein (g) | 7.69 | 7.69 |
| Carbohydrate (g) | 53.85 | 53.85 |
| Fat (g) | 3.85 | 3.85 |
| Saturated fat (g) | 0 | 0 |
| Sugars (g) | 7.69 | 7.69 |
| Fibre (g) | 0 | 0 |
| Salt (g) | 1.345 | 1.345 |
| Sodium (mg) | 538 | 538 |
| Calcium (mg) | 0 | 0 |
| Iron (mg) | 3.077 | 3.077 |
Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.
Ingredients & recorded allergens
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (conatins one or more of the following: sodium stearoyl lactylate, calcium stearoyl, lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, azodicarbonamide, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage).
- Reported allergens
- gluten,soybeans
- Reported traces
- Not recorded. Check the physical label.
- Source serving text
- 0.9 ONZ (26 g)
- Pack quantity
- Not recorded
- Barcode
- 0077633045708
- Recorded markets
- United States
Food data is not a feeding plan.
No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.
CDC maternal diet information ↗Check the original record
Open Food Facts product record ↗ · source last modified 2026-03-16; imported October 24, 2026.
Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.
Data, image credits & reusable dataset →
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