Read the label, in context.
These contributor-entered figures are normalized by the source to a 100 g or 100 mL basis. Confirm which basis applies on the physical package. This page does not convert grams to millilitres.
Enter an amount to scale the recorded numbers. This is not an intake recommendation.
| Nutrient | Per 100 g / 100 mL | Your amount |
|---|---|---|
| Energy (kcal) | 311 | 311 |
| Protein (g) | 23 | 23 |
| Carbohydrate (g) | 0.5 | 0.5 |
| Fat (g) | 24 | 24 |
| Saturated fat (g) | 4.7 | 4.7 |
| Sugars (g) | 0.5 | 0.5 |
| Fibre (g) | 0 | 0 |
| Salt (g) | 2.2 | 2.2 |
| Sodium (mg) | 880 | 880 |
Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.
Ingredients & recorded allergens
Maigre et gras de porc Basque, sel, poivre, ail, piment fort. Boyau naturel de porc. Porc : origine : France
- Reported allergens
- Not recorded. This does not mean allergen-free.
- Reported traces
- Not recorded. Check the physical label.
- Source serving text
- Not recorded
- Pack quantity
- Not recorded
- Barcode
- 3332870023504
- Recorded markets
- France
Food data is not a feeding plan.
No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.
CDC maternal diet information ↗Check the original record
Open Food Facts product record ↗ · source last modified 2026-03-24; imported October 24, 2026.
Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.
Data, image credits & reusable dataset →
Explore on Amazon ↗Saucisses confites
Match the brand, barcode or author, package and seller before ordering. Availability and price are not verified here.
Search on Amazon ↗As an Amazon Associate I earn from qualifying purchases.
