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These contributor-entered figures are normalized by the source to a 100 g or 100 mL basis. Confirm which basis applies on the physical package. This page does not convert grams to millilitres.
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| Nutrient | Per 100 g / 100 mL | Your amount |
|---|---|---|
| Energy (kcal) | 145 | 145 |
| Protein (g) | 3.9 | 3.9 |
| Carbohydrate (g) | 7.7 | 7.7 |
| Fat (g) | 11 | 11 |
| Saturated fat (g) | 5.8 | 5.8 |
| Sugars (g) | 1.4 | 1.4 |
| Fibre (g) | 0.5 | 0.5 |
| Salt (g) | 0.5 | 0.5 |
| Sodium (mg) | 200 | 200 |
Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.
Ingredients & recorded allergens
Risotto cuisiné 86% : Eau, riz à risotto 18%, CREME stérilisée U.H.T (CREME, stabilisant : carraghénanes), lait de coco 9,8% (extrait de coco, eau), petit pois, oignon, huile d'olive, emmental râpé (LAIT, sel, chlorure de calcium, ferments LACTIQUES, enzyme coagulante, anti-mottant : fécule de pomme de terre), carotte, arôme St Jacques (arômes, sirop de glucose, sel, maltodextrine de pomme de terre, poudre de LAIT, LACTOSE, protéines de LAIT, extrait de coquille SAINT-JACQUES, CREME), sel, concentré de vin blanc (SULFITES), curcuma 0,1%, curry vert 0,1% (curcuma, coriandre, cannelle, girofle, cumin, fenugrec, cardamome verte et noire, ail, poivre noir, sel, muscade) Garniture 14% : CREVETTE 14% (eau, sel, stabilisant: triphosphate), sel, poivre.
- Reported allergens
- crustaceans,milk,molluscs,sulphur dioxide and sulphites
- Reported traces
- celery,eggs,fish,gluten,mustard,nuts,peanuts,sesame seeds,soybeans
- Source serving text
- 290 g
- Pack quantity
- 290 g
- Barcode
- 3760136680756
- Recorded markets
- France
Food data is not a feeding plan.
No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.
CDC maternal diet information ↗Check the original record
Open Food Facts product record ↗ · source last modified 2026-03-14; imported October 24, 2026.
Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.
Data, image credits & reusable dataset →
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