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These contributor-entered figures are normalized by the source to a 100 g or 100 mL basis. Confirm which basis applies on the physical package. This page does not convert grams to millilitres.
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| Nutrient | Per 100 g / 100 mL | Your amount |
|---|---|---|
| Energy (kcal) | 224 | 224 |
| Protein (g) | 8.8 | 8.8 |
| Carbohydrate (g) | 23 | 23 |
| Fat (g) | 11 | 11 |
| Saturated fat (g) | 1.5 | 1.5 |
| Sugars (g) | 8.1 | 8.1 |
| Fibre (g) | 1.7 | 1.7 |
| Salt (g) | 1.2 | 1.2 |
| Sodium (mg) | 480 | 480 |
Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.
Ingredients & recorded allergens
Samossas au bœuf frits 92.5% : galette de blé 36% (eau, farine de blé, huile de tournesol, blanc d'oeuf en poudre, sel, émulsifiant : lécithine de colza), oignon, viande bovine 11.8%, vermicelle de pois réhydraté, protéine de soja texturée, eau, huile de tournesol, sauce soja (eau, graines de soja, farine de blé, sel), sucre, curry (contient moutarde), amidon de maïs, sel, curcuma. Sauce aigre douce 7.5%: eau, sucre, vinaigre d'alcool, ananas, poivron rouge, amidon modifiéde maïs, huile de tournesol, sel, acidifiant : acide citrique, épices etplantes aromatiques (curry, gingembre) stabilisants : gomme guar,gomme xanthane. Pourcentages exprimés sur le total de la recette. Traces éventuelles de lait, crustacés et poisson. Elaboré à partir de boeuf origine France.
- Reported allergens
- eggs,gluten,mustard,soybeans
- Reported traces
- crustaceans,fish,milk
- Source serving text
- 135 g (135 g (soit 2,5 samossas avec sauce))
- Pack quantity
- 0.27 kg
- Barcode
- 3596710403592
- Recorded markets
- France,world
Food data is not a feeding plan.
No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.
CDC maternal diet information ↗Check the original record
Open Food Facts product record ↗ · source last modified 2026-03-25; imported October 24, 2026.
Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.
Data, image credits & reusable dataset →
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