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These contributor-entered figures are normalized by the source to a 100 g or 100 mL basis. Confirm which basis applies on the physical package. This page does not convert grams to millilitres.
Enter an amount to scale the recorded numbers. This is not an intake recommendation.
| Nutrient | Per 100 g / 100 mL | Your amount |
|---|---|---|
| Energy (kcal) | 426 | 426 |
| Protein (g) | 4.26 | 4.26 |
| Carbohydrate (g) | 51.06 | 51.06 |
| Fat (g) | 23.4 | 23.4 |
| Saturated fat (g) | 10.64 | 10.64 |
| Sugars (g) | 25.53 | 25.53 |
| Fibre (g) | 2.1 | 2.1 |
| Salt (g) | 0.958 | 0.958 |
| Sodium (mg) | 383 | 383 |
| Calcium (mg) | 0 | 0 |
| Iron (mg) | 1.53 | 1.53 |
Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.
Ingredients & recorded allergens
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil dextrose, sugar, food starch modified, soybean oil, contains less than 2% of each of the following: defatted soy flour, nonfat milk, egg yolks, partially hydrogenated vegetable oil (soybean, cottonseed oil), leavening (baking soda, sodium acid pyrophosphate, sodium aluminium phosphate), artificial color, preservatives (sodium propionate, sorbic acid, alpha tocopherol, calcium propionate), mono-& diglycerides, salt, artificial & natural flavor, toasted wheat germ, soy flour, soy lecithin, sodium stearoyl lactylate, cellulose gum, spice, enzymes.
- Reported allergens
- eggs,gluten,milk,soybeans
- Reported traces
- Not recorded. Check the physical label.
- Source serving text
- 1.7 ONZ (47 g)
- Pack quantity
- Not recorded
- Barcode
- 0071314074582
- Recorded markets
- United States
Food data is not a feeding plan.
No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.
CDC maternal diet information ↗Check the original record
Open Food Facts product record ↗ · source last modified 2023-01-06; imported October 24, 2026.
Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.
Data, image credits & reusable dataset →
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