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| Nutrient | Per 100 g / 100 mL | Your amount |
|---|---|---|
| Energy (kcal) | 254 | 254 |
| Protein (g) | 11 | 11 |
| Carbohydrate (g) | 30 | 30 |
| Fat (g) | 9.5 | 9.5 |
| Saturated fat (g) | 5.5 | 5.5 |
| Sugars (g) | 4 | 4 |
| Salt (g) | 1.3 | 1.3 |
| Sodium (mg) | 520 | 520 |
Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.
Ingredients & recorded allergens
Pâte cuite 49% (farine de BLÉ, eau, huile de tournesol, levure, sel) - sauce tomate 17% (purée de tomate, pulpe de tomate, huile d'olive vierge extra, plantes aroma tiques, oignons, sel) - MOZZARELLA 9% - EMMENTAL 9% - jambon speck fumé 7% (viande de porc, sel, épices, plantes aromatiques, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium) - FROMAGE PARMIGIANO reggiano 3,7% - olives noires entières 3,7% (olives, sel, stabilisant : gluconate ferreux). Traces de SOJA.
- Reported allergens
- gluten,milk
- Reported traces
- soybeans
- Source serving text
- pour 1 portion de 200 g
- Pack quantity
- 400 g
- Barcode
- 3350033160651
- Recorded markets
- France
Food data is not a feeding plan.
No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.
CDC maternal diet information ↗Check the original record
Open Food Facts product record ↗ · source last modified 2026-03-17; imported October 24, 2026.
Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.
Data, image credits & reusable dataset →
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