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| Nutrient | Per 100 g / 100 mL | Your amount |
|---|---|---|
| Energy (kcal) | 289 | 289 |
| Protein (g) | 24 | 24 |
| Carbohydrate (g) | 10 | 10 |
| Fat (g) | 15 | 15 |
| Saturated fat (g) | 2 | 2 |
| Sugars (g) | 2.3 | 2.3 |
| Salt (g) | 0.8 | 0.8 |
| Sodium (mg) | 320 | 320 |
Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.
Ingredients & recorded allergens
NES WEZEL che en FIBRES 2708 7619⁰ Gemiddelde voedingswaarde / Valeurs nutritionnelles moyennes Per/Pour 100 g 1213 kJ/292 kcal Energie/ Énergie Vetten/Matières grasses waarvan verzadigde vetzuren/ dont acides gras saturés Koolhydraten/Glucides waarvan suikers/ dont sucres Vezels/Fibres alimentaires Eiwitten/Protéines Zout/Sel Geproduceerd door:/Fabriqué par : Patroba nv, PB 7, BE-2630 Aartselaar 15 g 1,99 10 g 2,8 g 14 g 22 g 0,86 g Pain multigrain spécial au soja Ingrédients: eau, protéines de froment 14 %, farine de soja 14%, farine de blé 13 %, graines de sésame, graines de lin, farine complète d'épeautre 5 %, graines de tournesol, levure, fibres de pomme, huiles végétales de potassium), vette, colza), levain déshydraté d'épeautre, sel iodé (sel j rine maltée de froment, extraits de malt d'orge propionate de calcium), epices, dextrose. Peut content réréales contenant du gluten et de S SMOABOMOA que le pain Dalian
- Reported allergens
- gluten,sesame seeds,soybeans
- Reported traces
- Not recorded. Check the physical label.
- Source serving text
- Not recorded
- Pack quantity
- 480 g.
- Barcode
- 27087619
- Recorded markets
- Belgium,France
Food data is not a feeding plan.
No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.
CDC maternal diet information ↗Check the original record
Open Food Facts product record ↗ · source last modified 2026-03-03; imported October 24, 2026.
Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.
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