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These contributor-entered figures are normalized by the source to a 100 g or 100 mL basis. Confirm which basis applies on the physical package. This page does not convert grams to millilitres.
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| Nutrient | Per 100 g / 100 mL | Your amount |
|---|---|---|
| Energy (kcal) | 380.95 | 380.95 |
| Protein (g) | 7.14 | 7.14 |
| Carbohydrate (g) | 85.71 | 85.71 |
| Fat (g) | 4.76 | 4.76 |
| Saturated fat (g) | 2.38 | 2.38 |
| Sugars (g) | 30.95 | 30.95 |
| Fibre (g) | 7.1 | 7.1 |
| Salt (g) | 1.27 | 1.27 |
| Sodium (mg) | 508 | 508 |
| Calcium (mg) | 48 | 48 |
| Iron (mg) | 25.71 | 25.71 |
| Potassium (mg) | 238 | 238 |
Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.
Ingredients & recorded allergens
Rice, whole grain wheat, sugar, wheat bran, freeze-dried fruit (peaches, blueberries, raspberries), hydrogenated palm kernel oil, contains 2% or less of salt, brown sugar syrup, natural flavors, malt flavor, nonfat milk, milk protein concentrate, greek nonfat yogurt powder (cultured skim milk; heat treated after culturing), bifidobacterium lactis hn019, lactic acid, soy lecithin, bht for freshness. vitamins and minerals: reduced iron, niacinamide, vitamin d3, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, vitamin b12.
- Reported allergens
- gluten,milk,soybeans
- Reported traces
- Not recorded. Check the physical label.
- Source serving text
- 1 cup (42 g)
- Pack quantity
- 439 g
- Barcode
- 0038000180156
- Recorded markets
- United States
Food data is not a feeding plan.
No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.
CDC maternal diet information ↗Check the original record
Open Food Facts product record ↗ · source last modified 2021-06-27; imported October 24, 2026.
Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.
Data, image credits & reusable dataset →
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