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These contributor-entered figures are normalized by the source to a 100 g or 100 mL basis. Confirm which basis applies on the physical package. This page does not convert grams to millilitres.
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| Nutrient | Per 100 g / 100 mL | Your amount |
|---|---|---|
| Energy (kcal) | 168 | 168 |
| Protein (g) | 10 | 10 |
| Carbohydrate (g) | 8.3 | 8.3 |
| Fat (g) | 10 | 10 |
| Saturated fat (g) | 4.6 | 4.6 |
| Sugars (g) | 0.6 | 0.6 |
| Fibre (g) | 0.6 | 0.6 |
| Salt (g) | 0.64 | 0.64 |
| Sodium (mg) | 256 | 256 |
| Calcium (mg) | 82.152 | 82.152 |
| Iron (mg) | 0.401 | 0.401 |
| Potassium (mg) | 301.025 | 301.025 |
Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.
Ingredients & recorded allergens
Pomme de terre précuite 29%, viande de cuisse de poulet cuite 20% (origine France*), eau, Maroilles AOP** 7,3% (contient _lait_), champignon de Paris 6,8%, crème fraiche liquide légère (_lait_) 6,1%, oignon, Emmental de Savoie IGP*** 3% (contient : _lait_), graisse de poulet (origine : France*), échalote, amidon transformé de riz, _noisette_ hachée grillée 1,2%, chapelure 1,2 % [ farine de _blé_ (_gluten_), levure, sel], ail, vin blanc, beurre (_lait_), sel, persil, thym, épices, muscade. * Issue d'animaux nés, élevés, abattus et transformés en France ** AOP: Appellation d'Origine Protégée *** IGP: Indication Géographique Protégée
- Reported allergens
- gluten,milk,nuts
- Reported traces
- Not recorded. Check the physical label.
- Source serving text
- 330g
- Pack quantity
- 330 g e
- Barcode
- 3270160860777
- Recorded markets
- France
Food data is not a feeding plan.
No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.
CDC maternal diet information ↗Check the original record
Open Food Facts product record ↗ · source last modified 2026-03-23; imported October 24, 2026.
Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.
Data, image credits & reusable dataset →
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