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These contributor-entered figures are normalized by the source to a 100 g or 100 mL basis. Confirm which basis applies on the physical package. This page does not convert grams to millilitres.
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| Nutrient | Per 100 g / 100 mL | Your amount |
|---|---|---|
| Energy (kcal) | 517.647 | 517.647 |
| Protein (g) | 3.529 | 3.529 |
| Carbohydrate (g) | 55.294 | 55.294 |
| Fat (g) | 31.765 | 31.765 |
| Saturated fat (g) | 21.176 | 21.176 |
| Sugars (g) | 30.588 | 30.588 |
| Fibre (g) | 1.176 | 1.176 |
| Salt (g) | 0.765 | 0.765 |
| Sodium (mg) | 306 | 306 |
| Calcium (mg) | 23.529 | 23.529 |
Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.
Ingredients & recorded allergens
sugar, enriched wheat flour [wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid], water, palm oil, partially hydrogenated oils (palm kernal, coconut and palm), cocoa powder (processed with alkali), soybean oil, contains 2% or less of each of the following: distilled monoglycerides, soy lecithin, whey powder, natural and artificial flavor, nonfat milk, defatted soy flour, sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, egg yolks, salt, wheat starch, sorbic acid and sodium propionate and potassium sorbate (to retain freshness), mono and diglycerides, dextrose, dextrin, guar gum, cellulose gum, karaya gum, annatto and turmeric (color), wheat flour, enzymes, glycerin, citric acid,
- Reported allergens
- eggs,gluten,milk,soybeans
- Reported traces
- Not recorded. Check the physical label.
- Source serving text
- 6 donuts (85 g)
- Pack quantity
- 3oz
- Barcode
- 0888109050023
- Recorded markets
- United States
Food data is not a feeding plan.
No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.
CDC maternal diet information ↗Check the original record
Open Food Facts product record ↗ · source last modified 2026-10-04; imported October 24, 2026.
Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.
Data, image credits & reusable dataset →
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