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These contributor-entered figures are normalized by the source to a 100 g or 100 mL basis. Confirm which basis applies on the physical package. This page does not convert grams to millilitres.
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| Nutrient | Per 100 g / 100 mL | Your amount |
|---|---|---|
| Energy (kcal) | 110.294 | 110.294 |
| Protein (g) | 6.985 | 6.985 |
| Carbohydrate (g) | 14.706 | 14.706 |
| Fat (g) | 2.206 | 2.206 |
| Saturated fat (g) | 0.735 | 0.735 |
| Sugars (g) | 2.206 | 2.206 |
| Fibre (g) | 1.103 | 1.103 |
| Salt (g) | 0.551 | 0.551 |
| Sodium (mg) | 220.588 | 220.588 |
| Calcium (mg) | 14.706 | 14.706 |
| Iron (mg) | 0.551 | 0.551 |
| Potassium (mg) | 257.353 | 257.353 |
Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.
Ingredients & recorded allergens
Pot pie sauce (water, modified corn starch, chicken flavor [chicken broth, salt, chicken fat], contains 2% or less of: soybean oil, butter [cream, salt], onions, nonfat dry milk, chardonnay wine, garlic, potassium chloride, sea salt, spices, canola oil, olive oil, xanthan gum, guar gum), cooked chicken (chicken breast, water, olive oil, contains 2% or less of: isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, sodium phosphates, flavoring), dumplings (water, wheat flour, whole eggs, durum wheat flour, salt, spices, natural flavor, oleoresin turmeric), corn, carrots, peas. contains: egg, milk, soy, wheat.
- Reported allergens
- eggs,gluten,milk,soybeans
- Reported traces
- Not recorded. Check the physical label.
- Source serving text
- 1 meal (272 g)
- Pack quantity
- 272 g
- Barcode
- 0072655001176
- Recorded markets
- United States
Food data is not a feeding plan.
No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.
CDC maternal diet information ↗Check the original record
Open Food Facts product record ↗ · source last modified 2026-10-18; imported October 24, 2026.
Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.
Data, image credits & reusable dataset →
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