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| Nutrient | Per 100 g / 100 mL | Your amount |
|---|---|---|
| Energy (kcal) | 474 | 474 |
| Protein (g) | 2.63 | 2.63 |
| Carbohydrate (g) | 63.2 | 63.2 |
| Fat (g) | 23.7 | 23.7 |
| Saturated fat (g) | 15.8 | 15.8 |
| Sugars (g) | 47.4 | 47.4 |
| Fibre (g) | 2.63 | 2.63 |
| Salt (g) | 0.428 | 0.428 |
| Sodium (mg) | 171 | 171 |
| Calcium (mg) | 0 | 0 |
| Iron (mg) | 0 | 0 |
Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.
Ingredients & recorded allergens
SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, AND/OR HYDROGENATED COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), COCOA, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, EGGS, CONTAINS TWO PERCENT OR LESS OF: CORN SYRUP, CORNSTARCH, COCOA PROCESSED WITH ALKALI, SKIM MILK, MONO & DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), FOOD STARCH - MODIFIED, BUTTER, SOY LECITHIN, SALT, ISOLATED SOY PROTEIN, WHEY (MILK), COCONUT OIL, CORN FLOUR, SORBIC ACID (TO PRESERVE FRESHNESS), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, NUTMEG, CINNAMON, PEANUTS.
- Reported allergens
- eggs,gluten,milk,peanuts,soybeans
- Reported traces
- Not recorded. Check the physical label.
- Source serving text
- 2 cakes (38 g)
- Pack quantity
- 38 g
- Barcode
- 0025600002254
- Recorded markets
- United States
Food data is not a feeding plan.
No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.
CDC maternal diet information ↗Check the original record
Open Food Facts product record ↗ · source last modified 2025-09-20; imported October 24, 2026.
Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.
Data, image credits & reusable dataset →
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