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Original resource illustrationBuche glacée Fraise-verveine, fruits rouges — source image; package or edition may differExplore on Amazon ↗
Open Food Facts · CC BY-SA 3.0
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Drinks

Buche glacée Fraise-verveine, fruits rouges

Explore recorded nutrient values, ingredients and the original product record.

Source-linked reference. Not a hands-on review or clinical recommendation.

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These contributor-entered figures are normalized by the source to a 100 g or 100 mL basis. Confirm which basis applies on the physical package. This page does not convert grams to millilitres.

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NutrientPer 100 g / 100 mLYour amount
Energy (kcal)100.3100.3
Protein (g)0.70.7
Carbohydrate (g)19.719.7
Fat (g)1.91.9
Saturated fat (g)1.31.3
Sugars (g)15.215.2
Fibre (g)0.80.8
Salt (g)0.0760.076
Sodium (mg)30.4830.48

Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.

Ingredients & recorded allergens

Fraise 24,7%, eau, sucre, biscuit façon madeleine au citron 9,9% [beurre, sirop de sucre inverti, œuf entier liquide pasteurisé, farine de _blé_ (farine de _blé_, gluten), zeste de citron 0,6%, _lait_ demi-écrémé, sucre glace, poudres à lever (amidon de _blé_, diphosphate disodique, carbonate acide de sodium), sel], morceaux de citron semi-confit 9,8% [sucre, citron 4,3%, acidifiants (acide citrique, acide ascorbique), stabilisants (farine de graines de caroube, gomme xanthane)], purée de framboise 7,3%, purée de cerise griotte 5,4%, sirop de glucose de maïs en poudre, purée de groseille sucrée 1,8% (groseille 1,6%, sucre), chocolat blanc (sucre, beurre de cacao, _lait_ entier en poudre, lactosérum en poudre, émulsifiant : lécithine de _soja_, extrait de vanille), nappage abricot (sirop de glucose-fructose de _blé_, sucre, eau, abricot, gélifiant : pectine de fruit, acidifiant : acide citrique), jus de citron 0,4%, stabilisants (farine de graines de caroube, gomme de guar, protéines de _lait_), arôme naturel de verveine 0,16%, stabilisants (hydroxypropylméthylcellulose, farine de graines de caroube, gomme de guar).

Reported allergens
eggs,gluten,milk,soybeans
Reported traces
nuts,peanuts
Source serving text
Not recorded
Pack quantity
800 ml (8 parts)
Barcode
3270160842247
Recorded markets
France

Food data is not a feeding plan.

No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.

CDC maternal diet information ↗

Check the original record

Open Food Facts product record ↗ · source last modified 2026-03-24; imported October 24, 2026.

Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.

Data, image credits & reusable dataset →
Original resource illustrationBuche glacée Fraise-verveine, fruits rouges — source image; package or edition may differExplore on Amazon ↗
Open Food Facts · CC BY-SA 3.0
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Buche glacée Fraise-verveine, fruits rouges

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