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Original resource illustrationBlanquette de veau — source image; package or edition may differExplore on Amazon ↗
Open Food Facts · CC BY-SA 3.0
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Prepared foods

Blanquette de veau

Explore recorded nutrient values, ingredients and the original product record.

Source-linked reference. Not a hands-on review or clinical recommendation.

Read the label, in context.

These contributor-entered figures are normalized by the source to a 100 g or 100 mL basis. Confirm which basis applies on the physical package. This page does not convert grams to millilitres.

Enter an amount to scale the recorded numbers. This is not an intake recommendation.

NutrientPer 100 g / 100 mLYour amount
Energy (kcal)102102
Protein (g)8.98.9
Carbohydrate (g)3.23.2
Fat (g)5.85.8
Saturated fat (g)2.82.8
Sugars (g)1.41.4
Salt (g)0.720.72
Sodium (mg)288288

Missing nutrients are omitted, not treated as zero. Label rounding, reformulation and source errors can affect values. For clinical decisions, verify the current label and ask a qualified professional.

Ingredients & recorded allergens

viande de veau origine UE 40%, carottes 20%, eau, crème 2,4%, champignons de Paris 8%, oignons grelots, beurre, amidon modifié de manioc, sel, arômes naturels (contiennent du gluten) ail, maltodextrine de pomme de terre, jus de carotte concentré, jus de veau concentre, poivre blanc, extrait de levure, jus de champignon concentre, graisse de volaille, fructose, sucre, concentré de tomate, tomate, muscade.

Reported allergens
gluten,milk
Reported traces
Not recorded. Check the physical label.
Source serving text
Not recorded
Pack quantity
500 g
Barcode
2418660045336
Recorded markets
France,Spain

Food data is not a feeding plan.

No lactation-safety, milk-supply, weight-loss or infant-feeding claim is made for this product. A catalog entry is not an endorsement. Your health needs and any allergies need individual assessment.

CDC maternal diet information ↗

Check the original record

Open Food Facts product record ↗ · source last modified 2026-03-19; imported October 24, 2026.

Open Food Facts contributors provide the label data under ODbL 1.0. The associated product photo is displayed unchanged under CC BY-SA 3.0. Packaging and available versions can differ.

Data, image credits & reusable dataset →
Original resource illustrationBlanquette de veau — source image; package or edition may differExplore on Amazon ↗
Open Food Facts · CC BY-SA 3.0
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Blanquette de veau

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