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Nutrition reference books

Advances in Food and Nutrition Research, 39

Inspect recorded topics and author references, then check the actual edition.

Source-linked reference. Not a hands-on review or clinical recommendation.

Recorded book details

TitleAdvances in Food and Nutrition Research, 39
Author creditTaylor, Steve
First publication, if recordedNot recorded
Food, microbiologyNutrition, research

Choose an edition with care.

Read the actual preview, language, publication date and author credentials before buying. A historical or catalogued nutrition or parenting book may contain outdated advice. A recorded subject is not evidence that the advice is clinically sound.

Three useful questions

  1. Does the edition match the title and credited author?
  2. Is the publication current enough for the question you want answered?
  3. Can important health claims be checked against current qualified guidance?

Bibliographic source

Open Library work record ↗

Author record OL830448A ↗

Metadata comes from the official September 2026 bulk snapshot. We have not read or medically reviewed this book. Associated cover art can represent another edition.

Original resource illustrationAdvances in Food and Nutrition Research, 39 — source image; package or edition may differExplore on Amazon ↗
Open Library associated cover · edition may vary
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Advances in Food and Nutrition Research, 39

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